The evening
was perfect, the weather in Florida made an outside dinner romantic and
the feast just as we describe to our guest. Having grown up in Maine
and having Florida seafood to compare to....Maine lobsters kept in the
warm waters here... more  | Jim Farnum |
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Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.
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