I am originally from Rockport, MA, graduated from Maine Maritime Academy
in Castine, ME, spent 20 years as a Naval Officer, and have many dives all
over New England bringing home Lobster to my wife for dinner.
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Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.
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