Last month a group of us who work here in New York shipped a lobster dinner to a
co-worker in Chicago who was retiring in lieu of being able to take him to
dinner ourselves. The dinner was at their door at 10:30 am and the lobsters
were lively.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.