Just wanted to let you know I ordered a dozen of your live lobsters and
they were terrific and enjoyed by all! I also would like to add I was
very surprised to see the recipe by Karen Rand in your booklet...... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.