I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my
restaurant. They arrived at 9:30am frozen solid. The next day, I
slow-baked baked them at 275 degrees until they reached 145 degrees
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.