It is now an annual event. We order lobster for my birthday in February
each year. Considering we live in the "LAND LOCKED" state of Arkansas, it
was a treat to enjoy the taste of lobster and lobster bisque.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.