Thank you - Thank you - Thank you. The dozen lobsters arrived by 10 a.m.
on the day specified, and were feisty, full, fresh - and absolutely
delicious! I was raised in New England, and spent many summers in
Rockport... more  | Brenda De Lalla |
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Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.
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