The lobsters arrived in great shape. All fourteen were alive and well.
Several people in my had never had lobster before, and they were very
They turned out great, all were meaty and tender. I cooked these for my
crews lunch at work.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.