I grew up in New England and moved away in my early 20's.
I live in CA now and when I would order clam chowder or what they
call "steamers" out here the disappointment was tangible and everyone
would make fun of me for being so picky over seafood.
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.