I just wanted to write and say the boys at hunting camp in Michigan
really enjoyed the fresh lobsters, shellfish and clam chowder. I now live
in Northeastern Massachusetts so fresh seafood is easy to come by. However
in Michigan it is unheard of.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.