In mid Oct my husband and I had planned a fall getaway to Maine. One of the
things I was most looking forward to was a wonderful lobster dinner.... more  | Kathy Seko |
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Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.
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