Dishing Up Maine Cookbook, by Brooke Dojny
Wow! What a treat you gave us for New Years. I had an extravagant menu
planned for 20 of my family members and the main course was your lobsters.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!