Dishing Up Maine Cookbook, by Brooke Dojny
For my wife's 25th birthday I surprised her with one of your Down East Feasts
for Two. All she could say was WOW! She told me that it was the best Lobster,
Clam Chowder and Red Potatoes that she has ever had! She Loved it!
... more  | Rafael Cagigas |
|
|
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!
|
