Dishing Up Maine Cookbook, by Brooke Dojny
The Yankee bugs arrived down south in Georgia in great shape for a
wonderful XMAS dinner and lobster bisque that night. What a luscious
holiday! Thanks--we think we'll do it again next year.
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!