Dishing Up Maine Cookbook, by Brooke Dojny
Greetings from Menlo Park, CA.
Thank you for your exceptional service and incomparable product. As a
transplanted Bostonian I expected the lobsters to be great, but the clam
chowder absolutely exceeded all expectations.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!