Dishing Up Maine Cookbook, by Brooke Dojny
Last week I ordered two of your "Jumbo" Lobster dinners for friends who now live
in Pennsylvania, and really miss Maine (they lived in York for a long time).
They really miss the Maine seacoast and of course... more
|Peter Rudnicky, Pepperell, MA||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!