Dishing Up Maine Cookbook, by Brooke Dojny
I ordered two 2lb lobsters for my husband, I thought
I would get at least 2 pounders because I was thinking that there would
not be a lot of meat ........ more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!