Dishing Up Maine Cookbook, by Brooke Dojny
My brother and sister-in-law from Florida sent me your special lobster
dinner package as a surprise for my 50th birthday last Friday. The shrimp
and the stuffed clams were very good... more
|Gary in Canada||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!