Dishing Up Maine Cookbook, by Brooke Dojny
We had the lobsters, chowder, and steamers that we ordered from you and
everyone was extremely impressed with the fresh feisty lobsters, the
delicious chowder, and fresh steamers. It was an excellent experience.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!