Dishing Up Maine Cookbook, by Brooke Dojny
We received last Saturday, delivery, 4 Jumbo lobsters, shrimp cocktail,
clam chowder, and lobster bisque. All I can say is BRAVO! The
evening and the food were spectacular.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!