Dishing Up Maine Cookbook, by Brooke Dojny
Just to let you know we have just had a feast of your lobster up here in Canada. My wife retired last month after teaching for 30 years. Our son and daughter-in-law live and work in the Boston area and vacation up your way.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!