Dishing Up Maine Cookbook, by Brooke Dojny
I just recently purchased the Down East Feast as a surprise for my
husband's birthday. We live in Alabama and go to the Florida panhandle
often. We love seafood! We were extremely pleased with everything we
received. We had the clam chowder... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!