Dishing Up Maine Cookbook, by Brooke Dojny
These lobsters arrived before 10A.M. on Friday. We took the
styrofoam container out of the packing box and left it in the
refrigerator until Saturday morning.
We did not disturb the lobsters until Saturday morning about 10A.M.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!