Dishing Up Maine Cookbook, by Brooke Dojny
was perfect, the weather in Florida made an outside dinner romantic and
the feast just as we describe to our guest. Having grown up in Maine
and having Florida seafood to compare to....Maine lobsters kept in the
warm waters here... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!