Dishing Up Maine Cookbook, by Brooke Dojny
Just wanted to let you know that my dad received his lobsters today at
noon, just as you promised. He ate them for dinner and said they were
absolutely wonderful. Thanks so much for the outstanding food and
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!