Dishing Up Maine Cookbook, by Brooke Dojny
For our 38th Wedding Anniversary, my wife and I received your 'Downeast Can Bake'
in a gold steamer can. I prepared the meal for us and was amazed at the
simplicity of the cooking process. It was my first time ever to cook lobster.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!