Dishing Up Maine Cookbook, by Brooke Dojny
I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my
restaurant. They arrived at 9:30am frozen solid. The next day, I
slow-baked baked them at 275 degrees until they reached 145 degrees
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!