Dishing Up Maine Cookbook, by Brooke Dojny
Our Lobster party was great. Everyone thinks my husband is a
fantastic chef. Our lobster's were cooked to perfection. Thanks to you, easy
cooking directions and big fresh live lobsters and eating directions.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!