Dishing Up Maine Cookbook, by Brooke Dojny
Dear Lee and Joi,
My name is Paul Thompson and my wife and I live in
Sacramento Calif. I was so impressed with your operation the first time we used it.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!