Dishing Up Maine Cookbook, by Brooke Dojny
Today we received our lobster, clams, shrimp and clam chowder... We all ate
until we couldn't eat anymore.. It was truly wonderful... I get fresh shrimp
all the time from the gulf down here.. but nothing taste like the shrimp we
received today..... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!