Dishing Up Maine Cookbook, by Brooke Dojny
What a wonderful surprise for an old New Englander living in
California! My daughters sent your monthly special to me and it was
just a spectacular dinner for my husband and me. The clam chowder IS
DAMM GOOD! And the lobsters were tasty... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!