Dishing Up Maine Cookbook, by Brooke Dojny
You sent lobsters to my father for his birthday last Saturday. He used to
live up here and is now in Florida. He said the Clam Chowder was the best
he ever had. The lobsters were hard shell and full of meat... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!