Dishing Up Maine Cookbook, by Brooke Dojny
Thank you - Thank you - Thank you. The dozen lobsters arrived by 10 a.m.
on the day specified, and were feisty, full, fresh - and absolutely
delicious! I was raised in New England, and spent many summers in
Rockport... more  | Brenda De Lalla |
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Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!
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