Dishing Up Maine Cookbook, by Brooke Dojny
Last month a group of us who work here in New York shipped a lobster dinner to a
co-worker in Chicago who was retiring in lieu of being able to take him to
dinner ourselves. The dinner was at their door at 10:30 am and the lobsters
were lively.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!