Dishing Up Maine Cookbook, by Brooke Dojny
I just finished the last morsels of lobster. We celebrated my mother's 70th
birthday on Friday with six of your finest catch. Many thanks. My dad turns 70
next. We'll order again!
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!