Dishing Up Maine Cookbook, by Brooke Dojny
Until I moved here 2 year 3 years ago, I used to travel to Maine every
summer for shedder season - and last year my daughter had your lobsters
delivered to my home in Wisconsin for my birthday.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!