Dishing Up Maine Cookbook, by Brooke Dojny
boiled lobster with drawn butter last night. Tonight, (intentional overage in
our order) grilled lobster salad sandwiches. Also, looking forward to clam chowda'. Thanks for such prompt... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!