Dishing Up Maine Cookbook, by Brooke Dojny
I am originally from Rockport, MA, graduated from Maine Maritime Academy
in Castine, ME, spent 20 years as a Naval Officer, and have many dives all
over New England bringing home Lobster to my wife for dinner.
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!