Dishing Up Maine Cookbook, by Brooke Dojny
Just wanted to let you know I ordered a dozen of your live lobsters and
they were terrific and enjoyed by all! I also would like to add I was
very surprised to see the recipe by Karen Rand in your booklet...... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!