Dishing Up Maine Cookbook, by Brooke Dojny
Yesterday we received our Can Bake with clam chowder. The lobsters and
chowder were OUTSTANDING! It brought back great memories of our trip to
Maine. We are very impressed with your quality and service... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!