Dishing Up Maine Cookbook, by Brooke Dojny
Our daughter ordered the lobster, clams and chowder for her dad's 50th
birthday, we live in Utah and what a treat for him to get such
wonderful, fresh lobster, we were amazed and so impressed. Thanks... more
|Joan and Dave Patton||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!