Dishing Up Maine Cookbook, by Brooke Dojny
I really enjoyed the Fresh Frozen Lobster Tails, Lobster Claws, Empress Crab
Claws and Giant King Crab Legs! They were simply a delight for both me and my
family, along with 15 other co-workers in our very own Seafood Night at work.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!