Dishing Up Maine Cookbook, by Brooke Dojny
We had our lobster dinner for two last night. Everything arrived in good
shape. I have given your address out to several people. I liked the way
everything was packed in the pot with the clams and clam chowder... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!