Dishing Up Maine Cookbook, by Brooke Dojny
To whom it may concern: My parents who are New England natives(dad's from Fairfield,ME) now spend their winters in Florida. Great fresh fish, not
the greatest Shell fish. One of their favorite foods is Maine Lobster... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!