Dishing Up Maine Cookbook, by Brooke Dojny
I just ordered a lobster dinner for two, and sent it to my father for
Father's Day. We also sent my parents a package during the Christmas
holidays. Native Cape Codders, they called to tell me they absolutely LOVED
your lobster and the accompaniments.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!