Dishing Up Maine Cookbook, by Brooke Dojny
I couldn't wait to let you know just how much we enjoyed our Captain's Feast Dinner given to us by our daughter Sheryl Porter in Tampa Fl. for Mother's Day.
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!