Dishing Up Maine Cookbook, by Brooke Dojny
We have hosted a New Years party at our house in NJ for over 10 years...
Always Lobster tails for main menu... Yours were rated the best we ever had
by everyone... Thought you should know.....Best regards, Robin & Bill
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!