Dishing Up Maine Cookbook, by Brooke Dojny

We order the Down East Feast for 6 and it was so good. I am from Orr's Island Maine originally, And miss the ocean and fresh Seafood.... more The Fritz

Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table! Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines. Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!