Dishing Up Maine Cookbook, by Brooke Dojny
Just a quick note to let you know that the lobsters we ordered were to
celebrate a Kings win vs the Lakers (eaten at halftime).... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!