Dishing Up Maine Cookbook, by Brooke Dojny
Come and get the love!!! Both the lobster I ordered and the clam chowder
were awesome! I live in the Midwest but have made many trips to New
England. I guess I'm a wannabe. Anyway, the order was outstanding!
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!