Dishing Up Maine Cookbook, by Brooke Dojny
Just wanted to say thanks for sending my husband a taste from home. Back
in 2006 he was deployed to Iraq for a year and for his R&R I had your
fresh lobsters delivered to our home at Ft. Bragg.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!