Dishing Up Maine Cookbook, by Brooke Dojny
I grew up in New England and moved away in my early 20's.
I live in CA now and when I would order clam chowder or what they
call "steamers" out here the disappointment was tangible and everyone
would make fun of me for being so picky over seafood.
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!