Dishing Up Maine Cookbook, by Brooke Dojny
To celebrate my husband's 50th birthday, I ordered the 2 lb. lobster feast for 4 people. Cooking them in the steamer can could not have been easier! The packing
slip recommended a 19 minute steaming time which made the lobster wonderful.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!