Dishing Up Maine Cookbook, by Brooke Dojny
Dear Maine Lobster Direct,
My father and I are originally from New Hampshire and now live in Minnesota. My
father often talks about how he misses the fresh seafood back east. For his
birthday I ordered some live lobsters and the Damn Good clam chowder.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!