Dishing Up Maine Cookbook, by Brooke Dojny
I want to thank you for a great dinner. This turned out to be a great time
had by all. The Lobster where in great shape and looked like they just got
off the boat, the clam chowder was a huge hit and the shrimp where large and
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!