Dishing Up Maine Cookbook, by Brooke Dojny
Everything arrived on time in perfect condition and you made 12 Southerners very happy. Most had never eaten steamed clams and some were a bit squeamish but all agreed it was a most unusual and wonderful dinner.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!