Dishing Up Maine Cookbook, by Brooke Dojny
I had 4 lobsters sent to my father in Niagara Falls for his 92nd birthday. I was there when they arrived and he was so happy he told everybody he
got lobsters from Maine for his birthday.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!