Dishing Up Maine Cookbook, by Brooke Dojny
Dear Lobster Maine Direct,
It is now an annual event. We order lobster for my birthday in February
each year. Considering we live in the "LAND LOCKED" state of Arkansas, it
was a treat to enjoy the taste of lobster and lobster bisque.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!