The New England Clam Shack Cookbook, by Brooke Dojny
I grew up in New England and moved away in my early 20's.
I live in CA now and when I would order clam chowder or what they
call "steamers" out here the disappointment was tangible and everyone
would make fun of me for being so picky over seafood.
The New England Clam Shack Cookbook, by Brooke Dojny. A wealth of "Wicked Good" Seafood Recipes, this masterpiece Cookbook delivers a Quick Summer Vacation in the dead of winter!
Includes Clam Shacks to visit, weekend itineraries, and over 200 delicious New England Recipes ...from Lobster Stew to Whoopie Pies! Delicious foods and enjoyable reading! Full color, 240 pages, plus recipe index. Shipping is included in the price!