The New England Clam Shack Cookbook, by Brooke Dojny
To the boss, owner, head cheese, dude in charge of everything that talks
The New England Clam Shack Cookbook, by Brooke Dojny. A wealth of "Wicked Good" Seafood Recipes, this masterpiece Cookbook delivers a Quick Summer Vacation in the dead of winter!
Includes Clam Shacks to visit, weekend itineraries, and over 200 delicious New England Recipes ...from Lobster Stew to Whoopie Pies! Delicious foods and enjoyable reading! Full color, 240 pages, plus recipe index. Shipping is included in the price!