The New England Clam Shack Cookbook, by Brooke Dojny
I really enjoyed the Fresh Frozen Lobster Tails, Lobster Claws, Empress Crab
Claws and Giant King Crab Legs! They were simply a delight for both me and my
family, along with 15 other co-workers in our very own Seafood Night at work.... more
The New England Clam Shack Cookbook, by Brooke Dojny. A wealth of "Wicked Good" Seafood Recipes, this masterpiece Cookbook delivers a Quick Summer Vacation in the dead of winter!
Includes Clam Shacks to visit, weekend itineraries, and over 200 delicious New England Recipes ...from Lobster Stew to Whoopie Pies! Delicious foods and enjoyable reading! Full color, 240 pages, plus recipe index. Shipping is included in the price!