I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my
restaurant. They arrived at 9:30am frozen solid. The next day, I
slow-baked baked them at 275 degrees until they reached 145 degrees
Giant King Crab Legs! Top quality in one pound portions.
Perhaps no other Shellfish in the world projects a more elegant image or offers such widespread appeal as Alaska King Crab.
Noted for its commanding size and weight, King Crab is prized for its delicate, sweet flavor and tender texture. It is also an excellent source of high-quality protein, while low in fat and calories.
King Crab is extremely versatile and lends prestige to any menu. Easily recognized by its white meat brilliantly edged in red, King Crab provides an unmatched flavor that elevates the status of appetizers, entrees, soups and salads.