Two 4 oz. Maine Crab Cakes
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Linda White  | 12-20-07 |
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Two "Wicked Good" 4 oz. Maine Crab Cakes make the perfect appetizer for two. Bake or pan-fry until golden brown. Serve on a bed of fresh lettuce with lemon, or as a sandwich on a fresh-baked roll. Maine Crab meat is known for its delicate, mouth-watering flavor. You will want to enjoy it again and again.
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