I grew up in New Hampshire and always had lobsters every year for my
birthday (as well as numerous other occasions). I now live in Montana
where they are not so readily available.... more  | Jennifer Lint |
|
|
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
|
