My parents, both from Maine but now retired in North Carolina, celebrated
their 50th Wedding Anniversary last weekend. To celebrate, I had a Lobster
Feast shipped in to surprise them.... more  | Kathie Carpenter |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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