I ordered lobster and chowder for a very dear friend, who, like us, is a transplant from CT to AZ. She was overwhelmed by the freshness of the lobster and flavor of the chowder....."tasted like it just came out of the water" were her words.... more  | 02-03-05 |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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